Fish and Paneer Tacos

Servings: 1

INGREDIENTS

150g White Fish cut into chunks

50g Paneer Cheese chopped into chunks

1 tbsp Taco Seasoning

3 tbsp Fat free Natural Yogurt

Coriander

Lime

Salad Leaves

METHOD

  1. Marinade the White Fish  and Paneer Cheese in the Yogurt and Taco Seasoning.
  2. Pan fry until cooked and serve in 2 Taco shells, top with Coriander and lime Juice and plenty of salad on the side.

1 portion = 1C 1F 1P 1V 1S
 

RECIPES2812RECIPES, BreakfastComment